Bawai’s authentic Vietnamese food

Tucked somewhere in the cooler side of Cavite is a place that serves homemade Vietnamese dishes. Bawai’s Kitchen is all homegrown and by the stimulating aroma of fresh spring rolls being made as we walked inside its doors, we didn’t have to question its authenticity.

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Plain and simple Pigar Pigar

Even before I hopped on a bus to Dagupan, my drag twin Mica have already insisted we try out a bite of this local Pangasinan dish. With the name ‘Pigar-Pigar’, both taste and appearance left a question mark on my face. I couldn’t help but wonder how my taste buds would find it.

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The sticky and sweet Puto Calasiao

I persuaded Josh and Mica to take me back to Calasiao for two reasons: The first was to get a second date with one of the largest churches in Pangasinan, the other was to shove some white gold down my throat. Something white, sticky, and sweet, just the way I like it.

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Food trip: Pigging out in Subic

When we were in Subic, we didn’t go and look for the quirkiest cafes or hole-in-the-wall restaurants. I’m not even sure if such exists in the Subic Bay Freeport Zone and unfortunately, we didn’t have enough time to pick a more adventurous alternative. But that doesn’t mean we were left hungry during our short overnight stay there.

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ION Food Opera, Singapore

The actual flight plus time spent inside Changi Airport took us more than 4 hours. After waiting for another hour at the hotel lobby for my friend to arrive, the creatures inside my stomach were already protesting in anger. Just in time for lunch, I asked my friend to take me to the nearest and cheapest place where we can grab some grub. Continue reading

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A vegetarian’s haven at Oh My Gulay!

It’s a hidden paradise tucked inside an old compound along Session Road. Climbing several floors to the building’s penthouse will take you to one of Baguio’s pride when it comes to healthy food and artsy interiors. That said, witty and wonderful Oh My Gulay is a place not to be missed when in Baguio. Continue reading

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The romance of Chocolate de Batirol

It still remains as one of the most romantically tragic moments of my life. Sipping hot chocolate in a rustic cafe in the middle of a park, bed weather, the voice of Noel Cabangon singing ‘Kanlungan‘ in the background, and hundreds of tiny lights suddenly lighting up in unison to its chorus. Then I looked at the young man sitting across me. Continue reading

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Pansit Batil-Patong vs. Pansit Cabagan

San tayo kakain?” is what my friends and I usually ask each other during trips whenever none of us did their research on the best places to eat at that particular province. It wasn’t any different as I inquired at our hotel’s front desk on where the nearest pansiteria is located where both the Pansit Batil-Patong and Pansit Cabagan are served. Continue reading

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Sea Slugs for breakfast

My friend found a dead blowfish floating by the shore in front of Sea Slugs Restaurant, the place where we just had breakfast. “How fitting”, I thought, “…it’s like we literally had sea creatures giving themselves up for breakfast.” With its dead eyes staring blankly at us, he threw it right back at the shore where a group of kids found and played with it.  Continue reading

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A lonesome Lunch at Jalan Petaling

Jalan Petaling, or Petaling Street, is Kuala Lumpur’s Chinatown and one of the most crowded and busiest streets in KL 24/7. Apparently, it’s not enough that China’s one of the most overpopulated Asian country, they need to have their own crowded sectors in other countries as well. Fine. But since I’ve always loved our Chinatown because of the food, it was a no brainer for me to check this place… and pig out. Continue reading

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  • Robx is a newbie traveller who aims to both lose and find pieces of himself while exploring the highlands and islands of the country. He also functions as a freelance illustrator when he is not on the road. Wanna know more?



               
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